Ingredients
3 cups watermelon
1 cup feta cheese
2 teaspoons Kosher salt 2 teaspoons (or according to taste)
½ teaspoon black pepper
1 tablespoon balsamic vinegar
2 tablespoon Barbàra Extra Virgin Olive Oil
10 leaves of fresh mint
Directions
- Dice the watermelon into 1/2 inches cubes
- Dice the feta cheese into 1/2 inches cubes
- Place in a bowl
- Sprinkle Kosher salt and fresh ground pepper to taste
- Add the balsamic vinegar
- Mix everything
- Drizzle Barbàra Extra Virgin Olive Oil on everything
- Mince approximately 10 fresh mint leaves and place them on the top
Serves 6