Sicilian Orange and Olive Oil Salad

INGREDIENTS

2 Medium Size Oranges
1/8 – ¼ cup of Barbàra Extra Virgin Olive Oil
Zest of one orange -optional
1/2 teaspoon of sea salt or to taste
Pepper to taste
Fresh oregano leaves – optional

DIRECTIONS

1. Peel the oranges making sure to remove all of the white skin.
2. Cut into ¼ inch rounds.
3. Arrange on a plate.
4. Drizzle olive oil to cover oranges. Make sure that they are covered in olive oil but not swimming in it.
5. Decorate with orange zest and/or fresh oregano leaves –optional
6. Sprinkle salt
7. Pepper to taste

Serves 2-3 people as a side dish or serves 2 people as a dessert.